Who we are
Sobremesa is the perfect gastronomic spot in Barcelona! Whether you want to organize a private event, participate in our cooking workshop, organize a team building activity... we will adapt according to your needs and create a unique and exclusive experience just for you!
Our amazing Chef Elvira will guide you with her expertise and passion! Known for her innovative use of local and exotic ingredients, she crafts dishes that are not only visually stunning but also bursting with flavor. Her passion for culinary arts and dedication to excellence make every dining experience unforgettable.
Cooking Workshops
Join us at Sobremesa for an unforgettable cooking experience where flavor meets fun! Whether you’re a beginner or a seasoned foodie, our workshops are designed to inspire creativity and passion in the kitchen.
These workshops are perfect for any occasion and they can be organized ad-hoc for team building events, corporate events, get together between friends & family, birthday celebrations... and much more!
High-End Kitchen Space
Our kitchen: the perfect place for your events!
You will find: an open plan area for maximum versatility; top-of-the-line culinary equipment; an exclusive and distinguished dining room; a selection of gourmet basic ingredients; post-event cleaning support.
Contact us to know more!
Exclusive dinners
Our exclusive dinners are meticulously designed for corporate board dinners that aspire to transcend the ordinary.
You will enjoy an exclusive private dining area, elegantly decorated with style, a personal chef, fueled by passion for culinary innovation and select, unique wines, each with a distinctive character.
Ideally suited for groups of 8 to 16 guests.
Fresh and organic products
Some of the products we use in our kitchen come directly from our family-owned estate "Mas Climent". Fresh, organic and high-quality products which include extra virgin oil, honey, wines, sauces... and much more! Take a look at our web & discover all the benefits and flavours of Regenerative Agriculture.
